In winter, the flames of the great fireplace accompany the dinners of the guests.

On fine days, meals are served in the gardens.

The Chef, Philippe Ducos, offers a traditional, regional cuisine, with beautiful meat dishes, game in season, fish from local fishers and the dishes of our ancestors. As for the desserts, these are the work of Jérôme Lauvand, who will be able to seduce all your senses with seasonal fruit, home-made chocolates and a few subtle old recipes from our grandmothers. Bernard Rigaudis, the founder of the Domaine, had a passion for his land and its earth and always praised loud and long the great wines of Languedoc Roussillon. Today, time has proved him right; and we know how to help you discover these marvels.

• The Menu Carte
  
• The Menu du Domaine
  
• The Regional Menu
  
• La Carte
  

After dinner, guests can appreciate the quiet atmosphere of our salons, just right for discovering our superb collection of after-dinner spirits, or enjoying a game of French billiards in the ancient cellars of the Carolingian Abbey.