Le Bistrot d’Auriac, overlooking the start of the Golf course, opened its doors since April 2003.

Refined and delicious cuisine based on local products, served in a relaxed atmosphere and at carefully-thought out prices.

At lunch-time, we offer you ‘the daily slate’, while dinners are organised around the menu of fine meat and fish grilled in the fireplace.

A light, simple cuisine, ideal for golfers.